Grilled Swordfish with Melon Salsa

Ingredients

  • 2 pound(s) fresh, boneless swordfish steak about 1 inch thick - cut into 4 pieces
  • ½ cup(s) green bell pepper, chopped fine
  • 1 ½ cup(s) mango, peeled and diced
  • 1 ½ cup(s) cantaloupe, peeled and diced
  • salt and pepper to taste
  • ½ teaspoon(s) ground cumin
  • 1 tablespoon(s) white wine vinegar
  • + 8 more ingredients
    • 3 tablespoon(s) fresh lime juice - squeezed from lime
    • 1 clove(s) garlic, minced or chopped fine
    • 2 tablespoon(s) fresh cilantro, chopped
    • 4 ounce(s) green chilies, diced or 2 jalapeño peppers, seeded and chopped fine
    • 1/3 cup(s) red onion, chopped fine
    • 1 teaspoon(s) canola oil
    • ½ cup(s) red bell pepper, chopped fine
    • 1 ½ cup(s) honeydew, peeled and diced

Swordfish - 15 minute preparation Cut whole steak into 4 pieces, approximately 1/2 pound each, or buy individual steaks. If grilling in a pan, preheat pan for 2 minutes. If grilling on open grate, preheat the grill on medium heat for 3 or 4 minutes. Brush/coat pan or grill surface with cooking ...

View full recipe at RecipeTips.com

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