Grilled Swordfish with Tomato-Molasses Dressing

Ingredients

• 1 lime, halved
• 3 tablespoons coconut oil, divided
• 2 (6-ounce) swordfish fillets, halved horizontally
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 cups mixed baby greens
• Tomato-Molasses Dressing
• + 1 more ingredients
• • 1 medium ripe plantain, peeled and sliced diagonally into 1/2-inch-thick pieces

Brush plantain slices and lime halves evenly with 1 tablespoon coconut oil. Place plantains and lime halves, flesh-side down, on a greased grill rack. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 4 minutes or until golden brown; set aside. Sprinkle swordfish with salt...

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