Grilled Tilapia with Smoked Paprika and Parmesan Polenta

Grilled Tilapia with Smoked Paprika and Parmesan Polenta
Photo by Beau Gustafson

Ingredients

  • 1 teaspoon smoked paprika
  • 1/3 cup (1 1/2 ounces) grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • ¼ teaspoon salt
  • 4 cups fat-free milk
  • + 6 more ingredients
    • 1 ½ tablespoons olive oil
    • ½ teaspoon garlic powder
    • Fish:
    • 1 cup quick-cooking polenta
    • Polenta:
    • 4 (6-ounce) tilapia fillets

To prepare polenta, bring milk to a boil in a medium saucepan; gradually add polenta, stirring constantly with a whisk. Reduce heat, and cook 5 minutes or until thick, stirring constantly; stir in 1/4 teaspoon salt. Remove from heat. Stir in cheese; cover and keep warm. To prepare the fish, heat ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network