Grilled Trout with Savory Marinade

Grilled Trout with Savory Marinade
Photo by © Melanie Acevedo

Ingredients

  • Lemon wedges, for serving
  • 8 trout fillets (about 2 pounds in all)
  • 8 trout fillets (about 2 pounds in all)
  • 2 ½ teaspoons dried summer savory, or 2 1/2 tablespoons chopped fresh savory
  • 2 ½ teaspoons dried summer savory, or 2 1/2 tablespoons chopped fresh savory
  • 1/3 cup olive oil
  • 1/3 cup olive oil
  • + 7 more ingredients
    • ¾ teaspoon salt
    • ¼ teaspoon fresh-ground black pepper
    • ¼ teaspoon fresh-ground black pepper
    • Lemon wedges, for serving
    • 4 teaspoons lemon juice
    • 4 teaspoons lemon juice
    • ¾ teaspoon salt

1. Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking. 2. Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat. 3. Grill...

View full recipe at My Recipes

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