Grilled Tuna Citrus Salad

Ingredients

• ¼ teaspoon kosher salt
• 2 tablespoons honey
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh lime juice
• 4 tuna steaks, about 6 oz. each*
• About ¹/₃ cup olive oil
• 2 large avocados, pitted, peeled, and sliced
• + 5 more ingredients
• • 2 navel oranges, peeled and cut in half-moons
  • ½ cup thinly sliced sweet onion, such as Walla Walla
  • 2 tablespoons Dijon mustard
  • 6 ounces mixed baby greens (3 qts. lightly packed)
  • 2 tablespoons Champagne vinegar

1. Prepare a grill for medium heat (350° to 450°). In a small bowl, combine honey and mustard. Rub tuna with mixture and let marinate at room temperature, 10 minutes.2. Use an oil-soaked paper towel to wipe grill grates. Cook tuna just until grill marks appear, 1 to 2 minutes on each side, leavin...

View full recipe at My Recipes