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Grilled Tuna Citrus Salad

Grilled Tuna Citrus Salad
Photo by Thomas J. Story

Ingredients

  • 2 large avocados, pitted, peeled, and sliced
  • 2 navel oranges, peeled and cut in half-moons
  • 2 navel oranges, peeled and cut in half-moons
  • ½ cup thinly sliced sweet onion, such as Walla Walla
  • 2 tablespoons Champagne vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon kosher salt
  • + 17 more ingredients
    • 2 tablespoons honey
    • 2 tablespoons honey
    • ¼ teaspoon freshly ground black pepper
    • 6 ounces mixed baby greens (3 qts. lightly packed)
    • 4 tuna steaks, about 6 oz. each*
    • 2 tablespoons Champagne vinegar
    • 2 tablespoons Dijon mustard
    • 2 tablespoons Dijon mustard
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lime juice
    • 2 large avocados, pitted, peeled, and sliced
    • ½ cup thinly sliced sweet onion, such as Walla Walla
    • ¼ teaspoon freshly ground black pepper
    • 6 ounces mixed baby greens (3 qts. lightly packed)
    • 4 tuna steaks, about 6 oz. each*
    • About 1/3 cup olive oil
    • About 1/3 cup olive oil

1. Prepare a grill for medium heat (350° to 450°). In a small bowl, combine honey and mustard. Rub tuna with mixture and let marinate at room temperature, 10 minutes.2. Use an oil-soaked paper towel to wipe grill grates. Cook tuna just until grill marks appear, 1 to 2 minutes on each side, leavin...

View full recipe at My Recipes

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