Grilled Tuna Steak with Fresh Salsa

Grilled Tuna Steak with Fresh Salsa
Photo by Oxmoor House


  • ¼ cup thinly sliced green onions
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons minced seeded jalapeño pepper
  • ¼ cup fresh lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper, divided
  • 2 tablespoons chopped fresh cilantro
  • + 5 more ingredients
    • ½ teaspoon salt, divided
    • 2 cups diced plum tomatoes (about 6 tomatoes)
    • Lime wedges (optional)
    • Cooking spray
    • 4 (6-ounce) tuna steaks (about 1 inch thick)

Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let stand 30 minutes. Prepare grill. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or unti...

View full recipe at My Recipes


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