Grilled Tuna Steak with Fresh Salsa

Photo by Oxmoor House
Ingredients
- 4 (6-ounce) tuna steaks (about 1 inch thick)
- Cooking spray
- Lime wedges (optional)
- 2 cups diced plum tomatoes (about 6 tomatoes)
- ½ teaspoon salt, divided
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon black pepper, divided
- + 5 more ingredients
-
- 1 tablespoon olive oil
- ¼ cup fresh lime juice
- 2 tablespoons minced seeded jalapeño pepper
- 2 teaspoons balsamic vinegar
- ¼ cup thinly sliced green onions
Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let stand 30 minutes. Prepare grill. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or unti...
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