Grilled Tuna Steak with Fresh Salsa

Ingredients

• 4 (6-ounce) tuna steaks (about 1 inch thick)
• Cooking spray
• Lime wedges (optional)
• 2 cups diced plum tomatoes (about 6 tomatoes)
• ½ teaspoon salt, divided
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon black pepper, divided
• + 5 more ingredients
• • 1 tablespoon olive oil
  • ¼ cup fresh lime juice
  • 2 tablespoons minced seeded jalapeño pepper
  • 2 teaspoons balsamic vinegar
  • ¼ cup thinly sliced green onions

Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let stand 30 minutes. Prepare grill. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or unti...

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