Grilled Tuna Steaks with Cucumber-Pickled Ginger Relish

Grilled Tuna Steaks with Cucumber-Pickled Ginger Relish
Photo by Oxmoor House

Ingredients

  • 1 ½ tablespoons fresh lime juice
  • ½ teaspoon black pepper
  • Cooking spray
  • 6 tablespoons pickled ginger, coarsely chopped
  • 1 tablespoon canola oil
  • 4 (6-ounce) tuna steaks (about 1 inch thick)
  • 6 tablespoons finely chopped red onion
  • + 3 more ingredients
    • 3 tablespoons chopped fresh cilantro
    • 1 cup diced seeded peeled cucumber
    • ¼ teaspoon salt

1. Prepare grill. 2. Brush steaks with oil; sprinkle evenly with pepper and salt. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or until desired degree of doneness. 3. While fish cooks, combine cucumber and remaining 4 ingredients in a mediu...

View full recipe at My Recipes

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