Grilled Tuna Steaks with Cucumber-Pickled Ginger Relish

Ingredients

• ¼ teaspoon salt
• 6 tablespoons finely chopped red onion
• 4 (6-ounce) tuna steaks (about 1 inch thick)
• 1 tablespoon canola oil
• 6 tablespoons pickled ginger, coarsely chopped
• Cooking spray
• ½ teaspoon black pepper
• + 3 more ingredients
• • 1 ½ tablespoons fresh lime juice
  • 1 cup diced seeded peeled cucumber
  • 3 tablespoons chopped fresh cilantro

1. Prepare grill. 2. Brush steaks with oil; sprinkle evenly with pepper and salt. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or until desired degree of doneness. 3. While fish cooks, combine cucumber and remaining 4 ingredients in a mediu...

View full recipe at My Recipes