Grilled Tuna with Chipotle Ponzu and Avocado Salsa

Grilled Tuna with Chipotle Ponzu and Avocado Salsa
Photo by www.myrecipes.com

Ingredients

  • ¼ cup grated onion
  • Cooking spray
  • ¼ cup chopped fresh cilantro
  • ½ cup diced peeled avocado
  • 2 cups hot cooked medium-grain rice
  • ½ cup lime juice
  • Salsa:
  • + 10 more ingredients
    • ¼ teaspoon salt
    • Ponzu:
    • 4 (6-ounce) tuna steaks
    • ½ cup diced plum tomato
    • ¼ cup low-sodium soy sauce
    • Remaining ingredients:
    • 1 ½ chipotle chiles in adobo sauce
    • 1 tablespoon chopped peeled fresh ginger
    • ½ cup orange juice
    • ¾ cup diced English cucumber

To prepare ponzu, place 1/2 cup orange juice and the next 5 ingredients (through 1 1/2 chipotle chiles) in a blender, and process until smooth. To prepare salsa, combine diced cucumber, tomato, avocado, and cilantro in a small bowl. Sprinkle fish with salt. Heat a large nonstick grill pan over me...

View full recipe at My Recipes

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