Grilled Tuna with Herbed Aïoli

Grilled Tuna with Herbed Aïoli
Photo by Pornchai Mittongtare


  • 4 7-ounce tuna steaks (each about 1 inch thick)
  • 2 teaspoons dried tarragon
  • ¼ cup olive oil
  • 2 large garlic cloves
  • 1/3 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 teaspoons fresh thyme
  • + 1 more ingredients
    • 2 tablespoons fresh basil

Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning ...

View full recipe at Epicurious


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