Grilled Tuna with Lemon Anchovy Butter

Grilled Tuna with Lemon Anchovy Butter
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon anchovy paste
  • 1 tablespoon chopped fresh parsley
  • 4 tablespoons butter, at room temperature
  • Fresh-ground black pepper
  • 1 teaspoon lemon juice
  • ½ teaspoon anchovy paste
  • 4 tablespoons butter, at room temperature
  • + 9 more ingredients
    • Fresh-ground black pepper
    • 1 teaspoon lemon juice
    • 4 tuna steaks, about 1 inch thick (about 2 pounds in all)
    • 1 tablespoon cooking oil
    • Salt
    • Salt
    • 1 tablespoon chopped fresh parsley
    • 4 tuna steaks, about 1 inch thick (about 2 pounds in all)
    • 1 tablespoon cooking oil

1. Light the grill or heat the broiler. In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper. 2. Coat the tuna with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook the tuna for 4 minutes. Turn and cook until done to y...

View full recipe at My Recipes

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