Grilled Tuna with Mint Sauce

Grilled Tuna with Mint Sauce
Photo by © Melanie Acevedo


  • 3 tablespoons water
  • ½ cup white-wine vinegar
  • 2 tablespoons sugar
  • ¼ teaspoon fresh-ground black pepper
  • ¾ teaspoon salt
  • ½ cup chopped fresh mint
  • 4 tuna steaks, about 1 inch thick (about 2 pounds in all)
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced

1. Put 1/3 cup of the mint in a medium glass or stainless-steel bowl. In a small stainless-steel saucepan, bring the water to a simmer over moderate heat. Add the sugar and stir until completely dissolved. Stir in the vinegar, garlic, and 1/4 teaspoon of the salt. Pour the mixture over the mint i...

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