Grilled Tuna with Smoked-Almond Romesco Sauce

Ingredients

• 0.5 cup(s) extra-virgin olive oil
• 1 clove(s) garlic
• 1 3-inch piece of baguette
• 2 roasted red bell peppers from a jar
• 2 tablespoon(s) sherry vinegar
• 1 cup(s) canned diced tomatoes
• Kosher salt and freshly ground pepper
• + 3 more ingredients
• • 4 1-inch-thick tuna steaks
  • 0.25 teaspoon(s) pimentón de la Vera
  • 0.25 cup(s) plus 2 tablespoons smoked almonds

Light a grill. In a food processor, coarsely chop the almonds, bread cubes and garlic. Add the tomatoes, roasted red peppers, sherry vinegar and pimentón and puree until smooth. With the machine on, gradually add the oil. Season with salt and pepper. Season the tuna with salt and pepper. Grill ov...

View full recipe at Food & Wine