Grilled Tuna with Smoked-Almond Romesco Sauce

Grilled Tuna with Smoked-Almond Romesco Sauce
Photo by Tina Rupp

Ingredients

  • 0.5 cup(s) extra-virgin olive oil
  • 1 clove(s) garlic
  • 2 tablespoon(s) sherry vinegar
  • 0.25 cup(s) plus 2 tablespoons smoked almonds
  • 4 1-inch-thick tuna steaks
  • 1 3-inch piece of baguette
  • 0.25 teaspoon(s) pimentón de la Vera
  • + 3 more ingredients
    • 1 cup(s) canned diced tomatoes
    • Kosher salt and freshly ground pepper
    • 2 roasted red bell peppers from a jar

Light a grill. In a food processor, coarsely chop the almonds, bread cubes and garlic. Add the tomatoes, roasted red peppers, sherry vinegar and pimentón and puree until smooth. With the machine on, gradually add the oil. Season with salt and pepper. Season the tuna with salt and pepper. Grill ov...

View full recipe at Food & Wine

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Variations on Grilled Tuna with Smoked-Almond Romesco Sauce

  • Grilled Tuna with Smoked-Almond Romesco Sauce
    • 4 1-inch-thick tuna steaks
    • Kosher salt and freshly ground pepper
    • 1 cup canned diced tomatoes
    • 2 tablespoons sherry vinegar
    • +5 other ingredients


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