Grilled Whole Mackerel with Lemon, Oregano, and Olives

Grilled Whole Mackerel with Lemon, Oregano, and Olives
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons fresh oregano
  • 1/3 cup extra-virgin olive oil
  • 1 3 1/4- to 3 1/2-lb cleaned whole Spanish mackerel or bluefish (with head and tail)
  • 1 22-inch grill
  • ½ teaspoon fresh lemon zest
  • ¼ cup pitted Kalamata olives
  • 6 large oregano sprigs
  • + 3 more ingredients
    • 2 tablespoons vegetable oil
    • 6 1/4-inch-thick lemon slices
    • 1 ½ tablespoons fresh lemon juice

Whisk together zest, lemon juice, and salt and pepper to taste, then add olive oil in a stream, whisking until combined well. Whisk in olives and chopped oregano. Make 1-inch-long slits at 2-inch intervals down middle of fish on both sides with a sharp paring knife, then brush fish all over with ...

View full recipe at Epicurious

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