Grilled Whole Red Snapper with Citrus-Ginger Hot Sauce

Ingredients

• 2 tablespoons water
• 1 ½ tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon grated garlic
• 1 ½ teaspoons honey
• ½ teaspoon kosher salt
• Sauce:
• + 12 more ingredients
• • 1 teaspoon grated peeled fresh ginger
  • ½ teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon fish sauce
  • ½ teaspoon freshly ground black pepper
  • 2 garlic cloves, thinly sliced
  • Fish:
  • Cooking spray
  • 2 lemons, thinly sliced
  • ¹/₃ cup fresh orange juice
  • 2 (2-pound) cleaned whole red snapper
  • 1 dried hot red chile, seeded and crushed
  • ½ teaspoon minced seeded serrano chile

1. Prepare grill to medium heat.2. To prepare sauce, combine the first 10 ingredients; set aside.3. To prepare fish, score each fish with 3 diagonal cuts on both sides. Brush outside of fish evenly with olive oil. Sprinkle with kosher salt and black pepper. Stuff lemon and garlic slices into cuts...

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