Grilled Whole Salmon with Red-Pepper Aioli

Ingredients

• Kosher salt and freshly ground black pepper
• One 7-lb. whole salmon, cleaned and boned
• 1 lemon, thinly sliced
• 6 cloves garlic, thinly sliced
• 1 red bell pepper, grilled, peeled, seeded, and chopped
• Kosher salt and freshly ground black pepper
• Juice of 1 lemon
• + 6 more ingredients
• • 1 large clove garlic, minced
  • Oil for brushing
  • 2 egg yolks
  • 1-½ cups extra-virgin olive oil
  • 1 bunch flat-leaf parsley
  • 1 yellow onion, thinly sliced

To make the aioli, whisk the egg yolks in a small bowl and very slowly drizzle in the oil, whisking all the while. When all the oil has been incorporated, add the lemon juice, garlic, and bell pepper; season with salt and pepper. Heat the grill, making sure it’s clean. The coals should be medium...

View full recipe at Fine Cooking