Grilled Whole Salmon with Red-Pepper Aioli

Photo by Philippe Houzé
Ingredients
- Kosher salt and freshly ground black pepper
- 1-½ cups extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 yellow onion, thinly sliced
- 2 egg yolks
- Oil for brushing
- 6 cloves garlic, thinly sliced
- + 6 more ingredients
-
- 1 bunch flat-leaf parsley
- 1 lemon, thinly sliced
- One 7-lb. whole salmon, cleaned and boned
- 1 red bell pepper, grilled, peeled, seeded, and chopped
- Juice of 1 lemon
- 1 large clove garlic, minced
To make the aioli, whisk the egg yolks in a small bowl and very slowly drizzle in the oil, whisking all the while. When all the oil has been incorporated, add the lemon juice, garlic, and bell pepper; season with salt and pepper. Heat the grill, making sure it’s clean. The coals should be medium...
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