Grilling: Tilapia Fish Tacos

Ingredients

  • Grill heat: medium-high
  • Type of fire: direct
  • Lime wedges
  • Salsa Fresca
  • Fresh cilantro leaves
  • 1 medium white onion, halved and thinly sliced
  • ¼ head of red cabbage, finely shredded
  • + 9 more ingredients
    • 8 6-inch corn tortillas
    • 2 teaspoons kosher salt
    • 1 tablespoon ancho chile powder
    • ¼ cup canola oil
    • 2 pounds tilapia
    • ¼ teaspoon kosher salt
    • 2 teaspoons pureed canned chipotle chiles in adobo
    • 1 cup sour cream
    • For the chipotle crema:

1 To make the chipotle cream, whisk together the sour cream, chipotle puree, and 1/4 teaspoon salt in a small bowl. Refrigerate for at least 15 minutes or up to 1 day before serving. 2 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread...

View full recipe at SpringPad

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