Grilling: Tilapia Fish Tacos

Ingredients

• Grill heat: medium-high
• Type of fire: direct
• Lime wedges
• Salsa Fresca
• Fresh cilantro leaves
• 1 medium white onion, halved and thinly sliced
• ¼ head of red cabbage, finely shredded
• + 9 more ingredients
• • 8 6-inch corn tortillas
  • 2 teaspoons kosher salt
  • 1 tablespoon ancho chile powder
  • ¼ cup canola oil
  • 2 pounds tilapia
  • ¼ teaspoon kosher salt
  • 2 teaspoons pureed canned chipotle chiles in adobo
  • 1 cup sour cream
  • For the chipotle crema:

1 To make the chipotle cream, whisk together the sour cream, chipotle puree, and 1/4 teaspoon salt in a small bowl. Refrigerate for at least 15 minutes or up to 1 day before serving. 2 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread...

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