Halibut and Red Pepper Skewers with Chili-Lime Sauce

Halibut and Red Pepper Skewers with Chili-Lime Sauce
Photo by Mark Thomas

Ingredients

  • 1 large red bell pepper
  • 3 tablespoons fresh cilantro
  • 1 ½ pounds halibut fillets
  • 1 ½ teaspoons serrano chilies with seeds
  • ½ cup fresh lime juice
  • 4 tablespoons olive oil
  • 6 green onions
  • + 1 more ingredients
    • 2 tablespoons sugar

Whisk fresh lime juice, 2 tablespoons olive oil, 2 tablespoons sugar, chopped fresh cilantro, and minced serrano chilies in small bowl until sugar fully dissolves. Let sauce stand 1 hour at room temperature to allow flavors to blend together. Season sauce to taste with salt and pepper. (Chili-lim...

View full recipe at Epicurious

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