Recipe Pairing Guides » Seafood Recipes » Grilled Fish » Halibut Kebabs with Grilled Bread and Pancetta

Halibut Kebabs with Grilled Bread and Pancetta

Halibut Kebabs with Grilled Bread and Pancetta
Photo by Annabelle Breakey

Ingredients

  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon coarsely chopped fresh rosemary
  • 4 cups 1 1/2-in. cubes crusty bread, such as ciabatta
  • 3 ounces pancetta, sliced paper-thin
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 ½ pounds boned and skinned halibut, cut into 2-in. chunks

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). 2. Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes. 3. Skewer an end of...

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Comments

What wines go with Halibut Kebabs with Grilled Bread and Pancetta?

Tokay-pinot Gris Wines from Alsace
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Lucien Albrecht Pinot Gris Alsace Grand Cru AOC Pfingstberg
  • Dopff & Irion Pinot Gris Alsace Aoc
  • Hugel et Fils Pinot Gris Alsace Aoc Hugel
  • Zind-Humbrecht Pinot Gris Alsace Aoc Vieilles Vignes
Chardonnay Wines from California
  • Gallo Family Vineyards Sweet Chardonnay
  • Los Hermanos Vineyards Chardonnay
  • Hawk Crest Chardonnay
  • Mcmanis Family Vineyards Chardonnay
  • Turning Leaf Chardonnay

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