Halibut Sandwiches with Grilled Puttanesca Salsa

Halibut Sandwiches with Grilled Puttanesca Salsa
Photo by Becky Luigart-Stayner


  • 4 (6-ounce) halibut fillets, rinsed and patted dry
  • 1 tablespoon Dijon mustard
  • 2 cups loosely packed arugula leaves, cleaned and dried
  • Kosher salt
  • ¼ cup mayonnaise
  • Freshly ground black pepper
  • 2 garlic cloves, halved
  • + 3 more ingredients
    • Grilled Puttanesca Salsa
    • 8 slices Italian bread
    • Extra-virgin olive oil

Heat grill to medium-high. Lightly brush fish with olive oil, and season to taste with kosher salt and black pepper. Grill fish over direct heat until firm and opaque throughout, about 4 to 6 minutes per side. Fish should flake easily but remain moist. Brush bread lightly with olive oil, and gril...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network