Halibut Sandwiches with Grilled Puttanesca Salsa

Halibut Sandwiches with Grilled Puttanesca Salsa
Photo by Becky Luigart-Stayner

Ingredients

  • 2 garlic cloves, halved
  • Freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 8 slices Italian bread
  • Extra-virgin olive oil
  • 2 cups loosely packed arugula leaves, cleaned and dried
  • ¼ cup mayonnaise
  • + 3 more ingredients
    • Kosher salt
    • Grilled Puttanesca Salsa
    • 4 (6-ounce) halibut fillets, rinsed and patted dry

Heat grill to medium-high. Lightly brush fish with olive oil, and season to taste with kosher salt and black pepper. Grill fish over direct heat until firm and opaque throughout, about 4 to 6 minutes per side. Fish should flake easily but remain moist. Brush bread lightly with olive oil, and gril...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.88
    24%off
    Delicato Twisted Vine Zinfandel
    Delicato Twisted Vine Zinfandel 2007
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »






Snooth Media Network