Halibut with Persimmon Tomato and Dill Relish

Ingredients

• 2 cups diced Persimmon tomato (about 3 medium)
• Dill sprigs (optional)
• 1 tablespoon finely chopped seeded jalapeño pepper
• 1 teaspoon chopped fresh dill
• 1 tablespoon extravirgin olive oil
• 3 tablespoons finely chopped red onion
• ½ teaspoon freshly ground black pepper, divided
• + 4 more ingredients
• • 2 teaspoons fresh lemon juice
  • 6 (6-ounce) halibut fillets
  • ½ teaspoon salt, divided
  • Cooking spray

1. Prepare grill.2. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Toss gently to coat.3. Brush fish with oil; sprinkle evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place fish on grill rack coated...

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