Halibut with Persimmon Tomato and Dill Relish

Halibut with Persimmon Tomato and Dill Relish
Photo by Randy Mayor

Ingredients

  • 3 tablespoons finely chopped red onion
  • 3 tablespoons finely chopped red onion
  • ½ teaspoon freshly ground black pepper, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 teaspoons fresh lemon juice
  • 6 (6-ounce) halibut fillets
  • Dill sprigs (optional)
  • + 15 more ingredients
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • 1 teaspoon chopped fresh dill
    • 1 tablespoon extravirgin olive oil
    • ½ teaspoon salt, divided
    • Cooking spray
    • 2 cups diced Persimmon tomato (about 3 medium)
    • 2 teaspoons fresh lemon juice
    • 6 (6-ounce) halibut fillets
    • Dill sprigs (optional)
    • 1 tablespoon finely chopped seeded jalapeño pepper
    • 1 teaspoon chopped fresh dill
    • 1 tablespoon extravirgin olive oil
    • ½ teaspoon salt, divided
    • Cooking spray
    • 2 cups diced Persimmon tomato (about 3 medium)

1. Prepare grill.2. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Toss gently to coat.3. Brush fish with oil; sprinkle evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place fish on grill rack coated...

View full recipe at My Recipes

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