Hoi-Sinful Spareribs


  • Salt and pepper, to taste
  • 6 pounds pork spareribs
  • 2 cloves garlic, smashed
  • ¾ cup bourbon
  • 2 cups hoisin sauce

DIRECTIONS For the Hoi-Sinful Sauce, mix the hoisin sauce, bourbon, and garlic together in a bowl. Set aside and allow the garlic to flavor the sauce for about 1 hour. Fish out the garlic cloves and discard. Remove the membrane on the underside of the ribs by loosening it first with a knife on ...

View full recipe at SpringPad


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