Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Photo by Cedric Angeles

Ingredients

  • 2 tablespoon(s) hot water
  • 0.25 cup(s) honey
  • 3 rack(s) baby back ribs
  • 0.5 cup(s) fresh lime juice
  • 0.25 cup(s) plus 2 tablespoons soy sauce
  • 0.25 cup(s) honey
  • 0.25 cup(s) fish sauce
  • + 10 more ingredients
    • 0.25 cup(s) chopped cilantro
    • 2 tablespoon(s) sugar
    • 0.25 cup(s) red pepper flakes
    • 0.25 teaspoon(s) freshly grated nutmeg
    • 1 teaspoon(s) Asian sesame oil
    • 0.25 cup(s) soy sauce
    • 2 tablespoon(s) finely grated fresh ginger
    • 0.25 cup(s) plus 2 tablespoons whiskey
    • 0.5 teaspoon(s) ground cinnamon
    • 1.5 teaspoon(s) freshly ground white pepper

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network