Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Photo by Cedric Angeles

Ingredients

  • 0.5 teaspoon(s) ground cinnamon
  • 0.25 cup(s) plus 2 tablespoons whiskey
  • 2 tablespoon(s) finely grated fresh ginger
  • 0.25 cup(s) soy sauce
  • 1 teaspoon(s) Asian sesame oil
  • 0.25 cup(s) red pepper flakes
  • 2 tablespoon(s) sugar
  • + 10 more ingredients
    • 0.25 cup(s) chopped cilantro
    • 0.25 cup(s) fish sauce
    • 0.25 cup(s) honey
    • 0.25 cup(s) plus 2 tablespoons soy sauce
    • 0.5 cup(s) fresh lime juice
    • 0.25 teaspoon(s) freshly grated nutmeg
    • 3 rack(s) baby back ribs
    • 0.25 cup(s) honey
    • 2 tablespoon(s) hot water
    • 1.5 teaspoon(s) freshly ground white pepper

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at Food & Wine

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