Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Photo by Cedric Angeles

Ingredients

  • 1.5 teaspoon(s) freshly ground white pepper
  • 0.25 cup(s) plus 2 tablespoons whiskey
  • 0.5 teaspoon(s) ground cinnamon
  • 0.25 teaspoon(s) freshly grated nutmeg
  • 0.5 cup(s) fresh lime juice
  • 0.25 cup(s) plus 2 tablespoons soy sauce
  • 0.25 cup(s) honey
  • + 10 more ingredients
    • 0.25 cup(s) fish sauce
    • 0.25 cup(s) chopped cilantro
    • 2 tablespoon(s) sugar
    • 2 tablespoon(s) hot water
    • 0.25 cup(s) honey
    • 3 rack(s) baby back ribs
    • 0.25 cup(s) red pepper flakes
    • 1 teaspoon(s) Asian sesame oil
    • 0.25 cup(s) soy sauce
    • 2 tablespoon(s) finely grated fresh ginger

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at Food & Wine

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