Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Photo by Cedric Angeles

Ingredients

  • 0.5 teaspoon(s) ground cinnamon
  • 0.25 cup(s) honey
  • 0.25 cup(s) fish sauce
  • 2 tablespoon(s) hot water
  • 0.25 cup(s) honey
  • 3 rack(s) baby back ribs
  • 0.5 cup(s) fresh lime juice
  • + 10 more ingredients
    • 2 tablespoon(s) finely grated fresh ginger
    • 0.25 cup(s) chopped cilantro
    • 2 tablespoon(s) sugar
    • 0.25 cup(s) red pepper flakes
    • 1 teaspoon(s) Asian sesame oil
    • 0.25 cup(s) plus 2 tablespoons whiskey
    • 0.25 cup(s) soy sauce
    • 0.25 cup(s) plus 2 tablespoons soy sauce
    • 0.25 teaspoon(s) freshly grated nutmeg
    • 1.5 teaspoon(s) freshly ground white pepper

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at Food & Wine

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