Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Photo by Cedric Angeles

Ingredients

  • 1.5 teaspoon(s) freshly ground white pepper
  • 0.25 cup(s) fish sauce
  • 2 tablespoon(s) hot water
  • 0.25 cup(s) soy sauce
  • 2 tablespoon(s) finely grated fresh ginger
  • 0.25 cup(s) chopped cilantro
  • 0.25 cup(s) red pepper flakes
  • + 10 more ingredients
    • 0.5 teaspoon(s) ground cinnamon
    • 0.25 cup(s) honey
    • 0.25 teaspoon(s) freshly grated nutmeg
    • 0.25 cup(s) plus 2 tablespoons soy sauce
    • 2 tablespoon(s) sugar
    • 0.25 cup(s) plus 2 tablespoons whiskey
    • 1 teaspoon(s) Asian sesame oil
    • 3 rack(s) baby back ribs
    • 0.25 cup(s) honey
    • 0.5 cup(s) fresh lime juice

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network