Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Photo by Cedric Angeles

Ingredients

  • 0.25 cup(s) honey
  • 2 tablespoon(s) hot water
  • 2 tablespoon(s) sugar
  • 0.25 teaspoon(s) freshly grated nutmeg
  • 0.25 cup(s) soy sauce
  • 0.25 cup(s) plus 2 tablespoons whiskey
  • 1 teaspoon(s) Asian sesame oil
  • + 10 more ingredients
    • 0.5 cup(s) fresh lime juice
    • 3 rack(s) baby back ribs
    • 0.5 teaspoon(s) ground cinnamon
    • 0.25 cup(s) fish sauce
    • 1.5 teaspoon(s) freshly ground white pepper
    • 0.25 cup(s) plus 2 tablespoons soy sauce
    • 0.25 cup(s) red pepper flakes
    • 0.25 cup(s) chopped cilantro
    • 2 tablespoon(s) finely grated fresh ginger
    • 0.25 cup(s) honey

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at Food & Wine

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