Honey-Glazed Baby Back Ribs with Whiskey Marinade

Ingredients

• 0.25 cup(s) plus 2 tablespoons soy sauce
• 0.25 cup(s) plus 2 tablespoons whiskey
• 2 tablespoon(s) finely grated fresh ginger
• 1.5 teaspoon(s) freshly ground white pepper
• 1 teaspoon(s) Asian sesame oil
• 0.5 teaspoon(s) ground cinnamon
• 0.25 cup(s) red pepper flakes
• + 10 more ingredients
• • 0.25 cup(s) soy sauce
  • 0.25 cup(s) fish sauce
  • 0.5 cup(s) fresh lime juice
  • 3 rack(s) baby back ribs
  • 0.25 teaspoon(s) freshly grated nutmeg
  • 0.25 cup(s) honey
  • 0.25 cup(s) honey
  • 2 tablespoon(s) hot water
  • 2 tablespoon(s) sugar
  • 0.25 cup(s) chopped cilantro

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at Food & Wine