Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade
Photo by © Cedric Angeles

Ingredients

  • 2 tablespoons finely grated fresh ginger
  • ¼ cup honey
  • 3 racks baby back ribs (about 5 pounds)
  • ¼ cup fish sauce
  • ¼ teaspoon freshly grated nutmeg
  • ¼ cup plus 2 tablespoons soy sauce
  • 1 teaspoon Asian sesame oil
  • + 10 more ingredients
    • ¼ cup chopped cilantro
    • ½ cup fresh lime juice
    • ¼ cup plus 2 tablespoons whiskey
    • ½ teaspoon ground cinnamon
    • 1 ½ teaspoons freshly ground white pepper
    • 2 tablespoons hot water
    • ¼ cup red pepper flakes, preferably Korean
    • 2 tablespoons sugar
    • ¼ cup soy sauce
    • ¼ cup honey

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

View full recipe at My Recipes

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Variations on Honey-Glazed Baby Back Ribs with Whiskey Marinade

  • Honey-Glazed Baby Back Ribs with Whiskey Marinade
    • 0.5 teaspoon(s) ground cinnamon
    • 0.25 cup(s) honey
    • 0.25 teaspoon(s) freshly grated nutmeg
    • 0.25 cup(s) plus 2 tablespoons whiskey
    • +12 other ingredients


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