Honey-Glazed Baby Back Ribs with Whiskey Marinade

Ingredients

• 1 ½ teaspoons freshly ground white pepper
• ¼ cup honey
• ¼ cup honey
• 2 tablespoons sugar
• ½ cup fresh lime juice
• 2 tablespoons hot water
• ¼ cup plus 2 tablespoons soy sauce
• + 10 more ingredients
• • 1 teaspoon Asian sesame oil
  • ¼ cup red pepper flakes, preferably Korean
  • ¼ cup fish sauce
  • ¼ cup plus 2 tablespoons whiskey
  • ¼ cup soy sauce
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 3 racks baby back ribs (about 5 pounds)
  • ¼ cup chopped cilantro
  • 2 tablespoons finely grated fresh ginger

Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerat...

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