Honeyed Salmon Over Minted Citrus Salad

Ingredients

• 2 (4-ounce) salmon fillets
• 1 tablespoon brown sugar
• 1 (26-ounce) jar refrigerated fresh citrus sections in light syrup
• 2 tablespoons reduced-sodium soy sauce
• ½ teaspoon vegetable oil
• Cooking spray
• ¹/₈ teaspoon freshly ground pepper
• + 5 more ingredients
• • 2 teaspoons chopped fresh mint
  • 1 teaspoon honey
  • 3 cups packaged trimmed baby spinach
  • ¹/₈ teaspoon salt
  • 1 ½ tablespoons honey

Combine soy sauce, 1 1/2 tablespoons honey, and brown sugar in a heavy-duty, zip-top plastic bag. Add fish; seal bag securely, and marinate in refrigerator 1 hour, turning bag occasionally. Drain citrus sections, reserving 1/4 cup liquid. Combine citrus with mint; set aside. Combine reserved 1/4 ...

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