Indian-Spiced Fish with Cucumber Relish

Ingredients

• 2 tablespoons seasoned rice vinegar
• 2 tablespoons fresh cilantro
• Olive oil
• Fresh cilantro sprigs
• ½ cup plain nonfat yogurt
• 4 teaspoons fresh ginger
• 2 garlic cloves
• + 5 more ingredients
• • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • ¹/₈ teaspoon cayenne pepper
  • 4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick)
  • 1 ½ cups English hothouse cucumber

Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight, turning fish occasionally. Mix cucumber, vinegar, chopped cilantro, and remaining 2 teaspoons ginger in...

View full recipe at Epicurious