Indian-Spiced Sturgeon with Mint Yogurt Sauce

Ingredients

• 1 teaspoon salt
• ¼ teaspoon turmeric
• ¼ teaspoon black pepper
• 6 1-inch-thick pieces skinless sturgeon fillet or halibut fillet with skin (6 oz each)
• 2 cups plain yogurt
• ½ teaspoon ground cumin
• 1 teaspoon fresh ginger
• + 7 more ingredients
• • ½ teaspoon ground coriander
  • 1 teaspoon fennel seeds
  • 3 tablespoons fresh mint
  • ¹/₈ teaspoon cayenne
  • ½ teaspoon fresh lemon zest
  • 1 electric coffee/spice grinder
  • 1 garlic clove

Finely grind fennel seeds in grinder. Whisk together fennel and 1 cup yogurt with garlic, ginger, cumin, coriander, black pepper, turmeric, cayenne, and 1/2 teaspoon salt. Coat fish with yogurt mixture and marinate in a shallow baking dish, covered and chilled, 1 hour. While fish is marinating, w...

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