Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)

Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
Photo by Randy Mayor

Ingredients

  • 1 cup fresh lime juice (about 9 medium limes)
  • 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • ½ cup sugar
  • ½ cup unsalted dry-roasted peanuts, finely chopped
  • Shallot oil:
  • Cooking spray
  • 1 cup fresh lime juice (about 9 medium limes)
  • + 36 more ingredients
    • 1 tablespoon vegetable oil
    • ¾ cup shredded carrot
    • ½ cup unsalted dry-roasted peanuts, finely chopped
    • 2 tablespoons finely chopped peeled fresh lemongrass
    • 2 garlic cloves, minced
    • ¼ cup Thai fish sauce (such as Three Crabs)
    • ¾ cup thinly sliced shallots
    • 2 garlic cloves, minced
    • 2 cups fresh bean sprouts, divided
    • ½ cup sugar
    • ¼ cup vegetable oil
    • 2 red Thai chiles, seeded and minced
    • Remaining ingredients:
    • 2 garlic cloves, minced
    • Sauce:
    • 2 garlic cloves, minced
    • ¼ cup Thai fish sauce (such as Three Crabs)
    • ¼ cup sugar
    • 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
    • ¼ cup vegetable oil
    • Shallot oil:
    • 3 ½ cups shredded Boston lettuce, divided
    • 1/3 cup Thai fish sauce (such as Three Crabs)
    • ¾ cup thinly sliced shallots
    • 1 ¾ cups shredded carrot, divided
    • Cooking spray
    • Sauce:
    • ½ cup chopped fresh mint
    • Shrimp:
    • 8 ounces rice vermicelli (banh hoai or bun giang tay)
    • ¾ cup shredded carrot
    • 1 tablespoon vegetable oil
    • 2 tablespoons finely chopped peeled fresh lemongrass
    • 1/3 cup Thai fish sauce (such as Three Crabs)
    • ½ cup chopped fresh mint
    • 1 medium cucumber, halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided

To prepare shrimp, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade. To prepare sauce, combine the lime juice and next 5 ingredients (through chiles), stirring with a whisk until the s...

View full recipe at My Recipes

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