Mahimahi with Thai Green Curry

Ingredients

• 2 cans (14 oz. each) coconut milk
• 4 tablespoons Thai green curry paste
• 2 tablespoons Vietnamese or Thai fish sauce
• Lime wedges
• Cooked rice
• 2 large red bell peppers, seeded, cut into rings
• 2 tablespoons sugar
• + 2 more ingredients
• • 1 cup fresh basil leaves, divided
  • 4 mahimahi fillets (each 1 in. thick and 6 oz.)

1. Heat grill to high (450° to 550°). 2. Purée 2/3 cup basil leaves, 1 can coconut milk, and the curry paste in a blender. Cook mixture in a saucepan over medium-high heat, stirring, until bubbly, 2 to 3 minutes. Add remaining can coconut milk, 1/2 cup water, the fish sauce, and sugar. Cook sauce...

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