Mahimahi with Thai Green Curry

Mahimahi with Thai Green Curry
Photo by Annabelle Breakey

Ingredients

  • 1 cup fresh basil leaves, divided
  • 1 cup fresh basil leaves, divided
  • 2 cans (14 oz. each) coconut milk
  • 2 cans (14 oz. each) coconut milk
  • 4 tablespoons Thai green curry paste
  • 4 tablespoons Thai green curry paste
  • 4 mahimahi fillets (each 1 in. thick and 6 oz.)
  • + 11 more ingredients
    • 4 mahimahi fillets (each 1 in. thick and 6 oz.)
    • 2 tablespoons Vietnamese or Thai fish sauce
    • 2 tablespoons Vietnamese or Thai fish sauce
    • Lime wedges
    • Lime wedges
    • Cooked rice
    • 2 large red bell peppers, seeded, cut into rings
    • Cooked rice
    • 2 tablespoons sugar
    • 2 large red bell peppers, seeded, cut into rings
    • 2 tablespoons sugar

1. Heat grill to high (450° to 550°). 2. Purée 2/3 cup basil leaves, 1 can coconut milk, and the curry paste in a blender. Cook mixture in a saucepan over medium-high heat, stirring, until bubbly, 2 to 3 minutes. Add remaining can coconut milk, 1/2 cup water, the fish sauce, and sugar. Cook sauce...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network