Maple-Glazed Salmon

Maple-Glazed Salmon
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 4 (6-ounce) salmon fillets
  • 1 teaspoon ground ancho chile powder
  • ½ teaspoon ground cumin
  • 1 teaspoon sea or kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon ground ancho chile powder
  • ½ teaspoon brown sugar
  • + 14 more ingredients
    • Cooking spray
    • 1 teaspoon chili powder
    • 4 (6-ounce) salmon fillets
    • 1 teaspoon maple syrup
    • 1 teaspoon chili powder
    • ½ teaspoon ground cumin
    • 1 teaspoon ground ancho chile powder
    • ½ teaspoon brown sugar
    • Cooking spray
    • 1 teaspoon maple syrup
    • 2 teaspoons paprika
    • 1 teaspoon sea or kosher salt
    • 1 teaspoon sea or kosher salt
    • 2 teaspoons paprika

Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.

View full recipe at My Recipes

Comments

Variations on Maple-Glazed Salmon

  • Maple-Glazed Salmon
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon coarsely ground black pepper
    • 2 (6-ounce) salmon fillets (about 1 inch thick)
    • Cooking spray
    • +1 other ingredients


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