Margarita Grouper Fillets

Margarita Grouper Fillets
Photo by Randy Mayor

Ingredients

  • 1 tablespoon tequila
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • Chopped fresh chives (optional)
  • 6 (6-ounce) grouper fillets
  • 1 tablespoon sugar
  • Chopped fresh chives (optional)
  • + 19 more ingredients
    • 6 (6-ounce) grouper fillets
    • ¼ cup fresh cilantro leaves
    • ¼ cup fresh cilantro leaves
    • 1 garlic clove, chopped
    • ¼ cup chopped onion
    • 1 tablespoon tequila
    • 3 tablespoons fresh lime juice
    • 1 tablespoon vegetable oil
    • Cooking spray
    • ¼ cup chopped onion
    • ¾ teaspoon salt, divided
    • 1 tablespoon finely chopped seeded serrano chile
    • 1 tablespoon finely chopped seeded serrano chile
    • ¾ teaspoon salt, divided
    • Lime wedges (optional)
    • Lime wedges (optional)
    • 1 garlic clove, chopped
    • 1 tablespoon vegetable oil
    • Cooking spray

Place the fillets in a single layer in a 13 x 9-inch baking dish, and sprinkle with 1/4 teaspoon salt. Combine 1/2 teaspoon salt, cilantro, and the next 7 ingredients (cilantro through garlic clove) in a blender or food processor, and process until smooth. Pour cilantro mixture over the fillets, ...

View full recipe at My Recipes

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