Marinade: Grilled Chicken With Lemongrass & Chilli

Ingredients

  • 2 -3
  • red chilies, minced
  • 3 tablespoons
  • 3 tablespoons
  • 3 tablespoons
  • ¼ cup
  • 3
  • + 27 more ingredients
    • 2 -3
    • red chilies, minced
    • (nam pla)
    • ¼ cup
    • 2
    • 3
    • 1 kg
    • 2
    • fish sauce
    • (nam pla)
    • 3 tablespoons
    • 2 teaspoons
    • 1 kg squid or 1 kg fish fillets or 1 kg
    • vegetable
    • 1 kg fish fillets or 1 kg
    • vegetable
    • vegetable
    • lemongrass, see above
    • lemongrass, see above
    • garlic cloves, minced crushed
    • garlic cloves, minced crushed
    • shallots, minced
    • shallots, minced
    • fish sauce
    • lime juice, freshly squeezed
    • lime juice, freshly squeezed
    • Tabasco sauce

1 Combine all ingredients in a large bowl. 2 To prepare the chicken, cut it 7 cm by 7 cms and cut several small incisions across the chicken to soak up the marinade. 3 Combine marinade and meat (or vegetables) then toss. 4 You can either place it in a zip lock bag or just use a bowl with cling...

View full recipe at SpringPad

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