Marinated Fish with Salmoriglio Sauce

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons thyme leaves
  • 1 1/2 tablespoons fresh lemon juice
  • Salmoriglio Sauce
  • White vinegar
  • + 7 more ingredients
    • Fish
    • Salt
    • Salt
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons unsalted butter
    • 2 pounds fish fillets
    • 1/3 cup fine

Prepare the Fish : Pour a little vinegar over the fish fillets, then rinse them under cold, running water. Pat the fillets dry with paper towels and arrange them on an ovenproof glass or ceramic platter. Rub a little salt over the skinless sides of the fillets and sprinkle with the lemon juice. S...

View full recipe at Food & Wine

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