Marinated Salmon with Mango-Kiwi Relish

Ingredients

• ¼ teaspoon black pepper
• ½ cup diced peeled mango
• Cooking spray
• Relish:
• ¼ cup fresh orange juice
• 2 teaspoons low-sodium soy sauce
• Cooking spray
• + 17 more ingredients
• • 1 tablespoon honey
  • 1 teaspoon olive oil
  • Relish:
  • Salmon:
  • ¼ cup chopped fresh cilantro
  • ½ cup diced peeled mango
  • Salmon:
  • 1 tablespoon honey
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon olive oil
  • ¼ teaspoon black pepper
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • ½ cup cubed peeled kiwifruit
  • ½ cup cubed peeled kiwifruit
  • ¼ cup chopped fresh cilantro
  • ¼ cup fresh orange juice
  • 4 (6-ounce) salmon fillets (about 1 inch thick)

To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking s...

View full recipe at My Recipes