Marinated Salmon with Mango-Kiwi Relish

Marinated Salmon with Mango-Kiwi Relish
Photo by Randy Mayor

Ingredients

  • ½ cup diced peeled mango
  • ¼ teaspoon black pepper
  • Cooking spray
  • Cooking spray
  • 2 teaspoons low-sodium soy sauce
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • ¼ cup fresh orange juice
  • + 41 more ingredients
    • ¼ cup chopped fresh cilantro
    • 1 tablespoon honey
    • 1 teaspoon olive oil
    • ½ cup diced peeled mango
    • ¼ cup chopped fresh cilantro
    • ¼ cup chopped fresh cilantro
    • Salmon:
    • Salmon:
    • Relish:
    • Relish:
    • ¼ cup fresh orange juice
    • ¼ cup fresh orange juice
    • 1 teaspoon olive oil
    • 1 teaspoon olive oil
    • 2 teaspoons low-sodium soy sauce
    • 1 tablespoon honey
    • Relish:
    • ½ cup diced peeled mango
    • ¼ teaspoon black pepper
    • Cooking spray
    • Cooking spray
    • 2 teaspoons low-sodium soy sauce
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • ¼ cup fresh orange juice
    • ¼ cup chopped fresh cilantro
    • 1 tablespoon honey
    • Salmon:
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • ¼ teaspoon black pepper
    • ½ cup cubed peeled kiwifruit
    • ½ cup cubed peeled kiwifruit
    • 2 teaspoons low-sodium soy sauce
    • ½ cup cubed peeled kiwifruit
    • 1 tablespoon honey
    • ½ cup cubed peeled kiwifruit
    • Relish:
    • Salmon:
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • ¼ teaspoon black pepper
    • 1 teaspoon olive oil
    • ½ cup diced peeled mango

To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking s...

View full recipe at My Recipes

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