Montego Bay Grilled Fish with Caribbean Salsa
Ingredients
- 1 roasted jalapeño pepper, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- Vegetable cooking spray
- 4 amberjack or grouper fillets (about 1 1/2 pounds)
- Caribbean Salsa
- + 1 more ingredients
-
- 3 tablespoons chopped fresh cilantro
Combine first 5 ingredients; set cilantro mixture aside. Coat a grill tray with cooking spray, and place on food rack. Heat, covered with grill lid, over hot coals (400° to 500°) 10 minutes. Place fish on hot grill tray. Cook, covered with grill lid, 10 minutes. Turn fish, and spread with cilantr...
Grilled Fish recipes you also might like
Best Wine Deals
-
£46.0525%off
Domaine Joseph Voillot Volnay les Fremiets Premiere Cru 2005 -
£31.9630%off
Clos Nardian Saint-Aubin de Branne Bordeaux 2005
Community Activity
-
Bodega Norton Malbec Reserva (2007)Cellared
01:16AM 5/22/13 -
Delas Freres Cotes du Rhone Saint-Esprit (2009)Cellared
01:14AM 5/22/13 -
Terrazas de Los Andes Malbec (2010)Wishlisted
01:14AM 5/22/13 -
Delas Freres Cotes du Rhone Saint-EspritScanned
01:13AM 5/22/13 -
Terrazas de Los Andes MalbecScanned
01:12AM 5/22/13 -
Cosentino Winery The Zin (2011)Reviewed
01:01AM 5/22/13 -
Cosentino Winery the Poet (2008)Reviewed
12:59AM 5/22/13 -
2010 Bodega Norton Malbec ReservaScanned
12:59AM 5/22/13 -
Bodega Norton Sauvignon BlancScanned
12:56AM 5/22/13 -
Cosentino Winery Cabernet Sauvignon Reserve (2009)Reviewed
12:55AM 5/22/13






















Comments