Montego Bay Grilled Fish with Caribbean Salsa

Ingredients

• 3 tablespoons chopped fresh cilantro
• Caribbean Salsa
• 4 amberjack or grouper fillets (about 1 1/2 pounds)
• Vegetable cooking spray
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced fresh garlic
• 2 tablespoons fresh lime juice
• + 1 more ingredients
• • 1 roasted jalapeño pepper, chopped

Combine first 5 ingredients; set cilantro mixture aside. Coat a grill tray with cooking spray, and place on food rack. Heat, covered with grill lid, over hot coals (400° to 500°) 10 minutes. Place fish on hot grill tray. Cook, covered with grill lid, 10 minutes. Turn fish, and spread with cilantr...

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