Montego Bay Grilled Fish with Caribbean Salsa
Ingredients
- 3 tablespoons chopped fresh cilantro
- Caribbean Salsa
- 4 amberjack or grouper fillets (about 1 1/2 pounds)
- Vegetable cooking spray
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh garlic
- 2 tablespoons fresh lime juice
- + 1 more ingredients
-
- 1 roasted jalapeño pepper, chopped
Combine first 5 ingredients; set cilantro mixture aside. Coat a grill tray with cooking spray, and place on food rack. Heat, covered with grill lid, over hot coals (400° to 500°) 10 minutes. Place fish on hot grill tray. Cook, covered with grill lid, 10 minutes. Turn fish, and spread with cilantr...
Grilled Fish recipes you also might like
Best Wine Deals
-
$31.2917%off
Casa Marin Pinot Noir San Antonio Valley Lo Abarca 2006 -
$30.5915%off
Gary Farrell Chardonnay Russian River Valley 2007
Community Activity
-
Impromptu Napa trip... Where to taste?Replied
02:47AM 6/18/13 -
Rocky Creek Winery Pinot Gris (2011)Reviewed
02:32AM 6/18/13 -
Carl Schmitt-Wagner Riesling Kabinett Longuicher Maximiner Herrenberg (2004)Wishlisted
01:44AM 6/18/13 -
Justin Vineyards & Winery Sauvignon Blanc Paso Robles (2011)Cellared
01:19AM 6/18/13 -
Differences between the wines made by the methode Traditionnnelle and Charmat processReplied
01:04AM 6/18/13 -
Macrostie Pinot Noir Sonoma Coast (2009)Cellared
12:00AM 6/18/13 -
Conundrum Wines White Blend California White Table WineScanned
11:47PM 6/17/13 -
In Search of StyleCommented
11:30PM 6/17/13 -
Domaine du Cayron GigondasScanned
11:11PM 6/17/13 -
Finca Constancia "Altozano" Tempranillo and CabernetScanned
11:05PM 6/17/13
























Comments