My-oh-Mahi! That's a Good Fish Taco

Ingredients

  • ¼ cup canola oil
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 small or medium red onion, ¼ finely chopped, the remainder thinly sliced
  • 1 garlic clove, minced or grated
  • 1 (15-ounce) can black beans, drained
  • 1 teaspoon ground cumin, 1/3 palmful
  • Salt and pepper
  • + 11 more ingredients
    • ½ cup mango chutney
    • 2 limes
    • 2 tablespoons hot sauce
    • 3 tablespoons honey
    • A handful of fresh cilantro, finely chopped
    • ½ medium head of red cabbage, shredded
    • 4 mahi mahi fillets, 6 ounces each
    • 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
    • 8 corn tortilla taco shells (hard shell)
    • 8 flour tortillas
    • 1 cup creme fraiche

1. Heat a tablespoon of the oil in a skillet over medium heat and add the jalapeno, finely chopped red onion, and garlic. Cook 3 to 4 minutes, then add the beans and cumin and mash together. Season the beans with salt and pepper and fold in the chutney. Reduce the heat to low to keep warm, stirri...

View full recipe at SpringPad

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