My-oh-Mahi! That's a Good Fish Taco

Ingredients

• ¼ cup canola oil
• 1 jalapeno pepper, seeded and finely chopped
• 1 small or medium red onion, ¼ finely chopped, the remainder thinly sliced
• 1 garlic clove, minced or grated
• 1 (15-ounce) can black beans, drained
• 1 teaspoon ground cumin, ¹/₃ palmful
• Salt and pepper
• + 11 more ingredients
• • ½ cup mango chutney
  • 2 limes
  • 2 tablespoons hot sauce
  • 3 tablespoons honey
  • A handful of fresh cilantro, finely chopped
  • ½ medium head of red cabbage, shredded
  • 4 mahi mahi fillets, 6 ounces each
  • 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
  • 8 corn tortilla taco shells (hard shell)
  • 8 flour tortillas
  • 1 cup creme fraiche

1. Heat a tablespoon of the oil in a skillet over medium heat and add the jalapeno, finely chopped red onion, and garlic. Cook 3 to 4 minutes, then add the beans and cumin and mash together. Season the beans with salt and pepper and fold in the chutney. Reduce the heat to low to keep warm, stirri...

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