My-Oh-Mahi! That's a Good Fish Taco

Ingredients

• 1 cup(s) crème fraîche
• 8 flour tortillas
• 8 corn tortilla taco shells
• 1 tablespoon(s) grill seasoning, such as McCormick's Montreal Steak Seasoning
• 4 (6-ounce) mahimahi fillets
• .5 head(s) (medium) red cabbage, shredded
• 1 handful(s) fresh cilantro, finely chopped
• + 11 more ingredients
• • 3 tablespoon(s) honey
  • 2 tablespoon(s) hot sauce
  • 2 limes
  • .5 cup(s) mango chutney
  • Salt and pepper
  • 1 teaspoon(s) ground cumin
  • 1 can(s) (15-ounce) black beans, drained
  • 1 clove(s) garlic, minced or grated
  • 1 small red onion, ¼ finely chopped, the remainder thinly sliced
  • 1 jalapeño pepper, seeded and finely chopped
  • .25 cup(s) canola oil

1. Heat a tablespoon of the oil in a skillet over medium heat and add the jalapeño, finely chopped red onion, and garlic. Cook for 3 to 4 minutes, then add the beans and cumin and mash together. Season the beans with salt and pepper and fold in the chutney. Reduce the heat to low to keep warm, st...

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