Ocean Trout with Coleslaw and Crispy Smoked Bacon

Ingredients

• 1 tablespoon extra-virgin olive oil
• 6 (3/4-ounce) pieces Canadian bacon
• Cooking spray
• 6 (6-ounce) skin-on ocean trout, steelhead trout, or salmon fillets
• 1 ½ tablespoons white wine vinegar
• 2 cups thinly sliced green cabbage
• ¼ teaspoon kosher salt
• + 7 more ingredients
• • 2 ¼ cups thinly sliced red cabbage
  • ¹/₈ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons canola mayonnaise (such as Spectrum)
  • ¾ cup fresh flat-leaf parsley leaves
  • ½ cup thinly sliced red onion
  • 1 teaspoon Dijon mustard

1. Preheat grill to medium-high heat. 2. Place bacon on grill rack; grill 1 1/2 minutes on each side or until browned. Remove from grill; set aside. 3. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange fish on a grill rack coated with cooking spray; grill 4 minutes on e...

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