OLD BAY Butter Sauce on Fish


  • 1 pound(s) fish fillets or steaks
  • ½ teaspoon(s) McCormick® Tarragon Leaves
  • 1 tablespoon(s) OLD BAY® Seasoning
  • ¼ cup(s) (½ stick) butter, melted
  • ¼ cup(s) white wine

1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.   2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

View full recipe at RecipeTips.com


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