Pan-Grilled Halibut with Chimichurri

Ingredients

• 1 tablespoon finely chopped shallots
• ¼ teaspoon freshly ground black pepper, divided
• Cooking spray
• 4 (6-ounce) halibut fillets
• ¼ teaspoon freshly ground black pepper, divided
• 1 ½ tablespoons fresh lemon juice
• 1 ½ tablespoons chopped fresh cilantro
• + 11 more ingredients
• • 1 ½ tablespoons olive oil
  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon salt, divided
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 1 ½ tablespoons olive oil
  • ½ teaspoon salt, divided
  • 1 tablespoon chopped fresh basil
  • Cooking spray
  • 1 tablespoon finely chopped shallots
  • 4 (6-ounce) halibut fillets

1. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle remaining 1/4 teaspoon salt and 1/8 teaspoon pepper over fish. Add fish to pan; cook 4 minutes on each side or u...

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