Pan-Grilled Halibut with Chimichurri

Pan-Grilled Halibut with Chimichurri
Photo by Becky Luigart-Stayner

Ingredients

  • Cooking spray
  • ½ teaspoon salt, divided
  • 1 ½ tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh basil
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 ½ tablespoons olive oil
  • 1 ½ tablespoons chopped fresh cilantro
  • + 29 more ingredients
    • 1 ½ tablespoons fresh lemon juice
    • 1 ½ tablespoons fresh lemon juice
    • ¼ teaspoon freshly ground black pepper, divided
    • 1 tablespoon finely chopped shallots
    • 1 tablespoon finely chopped shallots
    • 1 ½ tablespoons olive oil
    • 4 (6-ounce) halibut fillets
    • 4 (6-ounce) halibut fillets
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper, divided
    • ¼ teaspoon freshly ground black pepper, divided
    • Cooking spray
    • 4 (6-ounce) halibut fillets
    • 1 tablespoon chopped fresh basil
    • ½ teaspoon salt, divided
    • 1 tablespoon chopped fresh basil
    • Cooking spray
    • 1 ½ tablespoons chopped fresh cilantro
    • 4 (6-ounce) halibut fillets
    • 1 tablespoon chopped fresh basil
    • ½ teaspoon salt, divided
    • 1 ½ tablespoons olive oil
    • 1 ½ tablespoons chopped fresh cilantro
    • 1 tablespoon finely chopped shallots
    • 1 ½ tablespoons fresh lemon juice
    • ¼ teaspoon freshly ground black pepper, divided
    • 1 ½ tablespoons olive oil
    • ½ teaspoon salt, divided
    • 1 tablespoon finely chopped shallots

1. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle remaining 1/4 teaspoon salt and 1/8 teaspoon pepper over fish. Add fish to pan; cook 4 minutes on each side or u...

View full recipe at My Recipes

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