Pan-Grilled Snapper with Orzo Pasta Salad

Pan-Grilled Snapper with Orzo Pasta Salad
Photo by Beau Gustafson

Ingredients

  • 2 ½ tablespoons extravirgin olive oil
  • 1 ½ cups uncooked orzo (rice-shaped pasta)
  • 1 ½ tablespoons minced shallots
  • Cooking spray
  • ¼ teaspoon black pepper, divided
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • + 15 more ingredients
    • 1 tablespoon chopped fresh parsley
    • Cooking spray
    • 1 ½ cups uncooked orzo (rice-shaped pasta)
    • ½ teaspoon salt, divided
    • 2 teaspoons orange juice
    • 4 (6-ounce) red snapper fillets
    • 1 ½ tablespoons minced shallots
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Dijon mustard
    • ½ teaspoon salt, divided
    • ¼ teaspoon black pepper, divided
    • 1 tablespoon fresh lemon juice
    • 2 ½ tablespoons extravirgin olive oil
    • 2 teaspoons orange juice
    • 4 (6-ounce) red snapper fillets

Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes e...

View full recipe at My Recipes

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