Pompano with Tropical Barbecue Glaze

Ingredients

• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon ground cumin
• 2 tablespoons fresh lime juice
• 1 jalapeño pepper, seeded and finely chopped
• 3 tablespoons honey
• ¼ teaspoon ground cinnamon
• ¾ teaspoon salt, divided
• + 6 more ingredients
• • ¹/₈ teaspoon freshly ground black pepper
  • 1 ½ pounds pompano
  • Cooking spray
  • 1 cup mango nectar
  • ¼ cup apricot preserves
  • 2 teaspoons grated lime rind

Prepare grill or broiler. Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often. Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin ...

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