Pompano with Tropical Barbecue Glaze

Pompano with Tropical Barbecue Glaze
Photo by Karry Hosford

Ingredients

  • ¾ teaspoon salt, divided
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 teaspoons minced peeled fresh ginger
  • 3 tablespoons honey
  • ¼ cup apricot preserves
  • 1 cup mango nectar
  • 1 ½ pounds pompano
  • + 19 more ingredients
    • Cooking spray
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon freshly ground black pepper
    • 2 tablespoons fresh lime juice
    • 1 teaspoon ground cumin
    • 1/8 teaspoon freshly ground black pepper
    • 1 ½ pounds pompano
    • 1 jalapeño pepper, seeded and finely chopped
    • ¼ teaspoon ground cinnamon
    • 3 tablespoons honey
    • ¼ cup apricot preserves
    • 2 teaspoons grated lime rind
    • ¾ teaspoon salt, divided
    • 2 tablespoons fresh lime juice
    • Cooking spray
    • 1 teaspoon ground cumin
    • 2 teaspoons minced peeled fresh ginger
    • 1 cup mango nectar
    • 2 teaspoons grated lime rind

Prepare grill or broiler. Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often. Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin ...

View full recipe at My Recipes

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