Red Snapper in Grape Leaves with Garlic-and-Caper Butter

Red Snapper in Grape Leaves with Garlic-and-Caper Butter
Photo by © Melanie Acevedo

Ingredients

  • 4 tablespoons butter
  • 16 large bottled grape leaves, drained, rinsed, and dried
  • 1 teaspoon lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 pounds red-snapper fillets, skinned, cut to make 8 pieces
  • 1 tablespoon capers, drained
  • + 4 more ingredients
    • Salt
    • 2 tablespoons cooking oil
    • Grated zest of 1 lemon
    • Fresh-ground black pepper

1. Light the grill or heat the broiler. Sprinkle the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Overlap two of the grape leaves and put a piece of the fish in the center. Fold the bottom of the leaves over the center of the fish. Fold in the sides of the leaves like an envelope to enclo...

View full recipe at My Recipes

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