Roasted-Tomato Sauce

Roasted-Tomato Sauce
Photo by William Meppem

Ingredients

  • 3 pounds plum tomatoes (about 15)
  • ½ teaspoon kosher salt
  • ¼ cup fresh basil leaves, chopped, or 2 tablespoons chopped fresh rosemary
  • 3 cloves garlic, peeled
  • 1 tablespoon balsamic vinegar
  • 1 cup kalamata olives, pitted and coarsely chopped
  • ½ teaspoon crushed red pepper

Heat oven to 425°F. Cut each tomato in half lengthwise. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper. Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown. Remove from oven. Peel off the tomato skins and discard. Using ...

View full recipe at My Recipes

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Variations on Roasted-Tomato Sauce

  • Roasted-Tomato Sauce
    • 1/4 cup tomato paste
    • 2 pounds plum tomatoes
    • 2 cloves garlic
    • nonstick vegetable-oil spray
    • 1/4 teaspoon coarse kosher salt
    • +1 other ingredients
  • Roasted Tomato Sauce
    • 2 small red onions, unpeeled, cut in half horizontally
    • 1/4 teaspoon ground black pepper
    • 1 tablespoon tomato paste
    • +7 other ingredients
  • Roasted Tomato Sauce
    • 1 cup canned unsalted chicken broth
    • 4 large plum tomatoes
    • 1/2 small onion
    • 1 small jalapeño chili
    • 1/2 teaspoon dried oregano


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