Roasted-Tomato Sauce

Roasted-Tomato Sauce
Photo by William Meppem

Ingredients

  • ¼ cup fresh basil leaves, chopped, or 2 tablespoons chopped fresh rosemary
  • 3 cloves garlic, peeled
  • 1 tablespoon balsamic vinegar
  • 1 cup kalamata olives, pitted and coarsely chopped
  • ½ teaspoon crushed red pepper
  • 3 pounds plum tomatoes (about 15)
  • ½ teaspoon kosher salt

Heat oven to 425°F. Cut each tomato in half lengthwise. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper. Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown. Remove from oven. Peel off the tomato skins and discard. Using ...

View full recipe at My Recipes

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Variations on Roasted-Tomato Sauce

  • Roasted-Tomato Sauce
    • 4 tablespoons olive oil
    • 2 cloves garlic
    • 1 tablespoon fresh oregano leaves
    • 1/4 teaspoon coarse kosher salt
    • nonstick vegetable-oil spray
    • +1 other ingredients
  • Roasted Tomato Sauce
    • 2 small red onions, unpeeled, cut in half horizontally
    • 1 tablespoon tomato paste
    • 2 tablespoons balsamic vinegar
    • +7 other ingredients
  • Roasted Tomato Sauce
    • 2 large garlic cloves
    • 1/2 teaspoon dried oregano
    • 1 small jalapeño chili
    • 1/2 small onion
    • 4 large plum tomatoes


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