Roasted-Tomato Sauce

Photo by William Meppem

Ingredients

½ teaspoon kosher salt
3 pounds plum tomatoes (about 15)
3 cloves garlic, peeled
½ teaspoon crushed red pepper
1 cup kalamata olives, pitted and coarsely chopped
¼ cup fresh basil leaves, chopped, or 2 tablespoons chopped fresh rosemary
1 tablespoon balsamic vinegar

Heat oven to 425°F. Cut each tomato in half lengthwise. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper. Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown. Remove from oven. Peel off the tomato skins and discard. Using ...

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Variations on Roasted-Tomato Sauce

Roasted-Tomato Sauce
- 4 tablespoons olive oil
- 2 pounds plum tomatoes
- nonstick vegetable-oil spray
- 1/4 teaspoon coarse kosher salt
- 1 tablespoon fresh oregano leaves
- +1 other ingredients
Roasted Tomato Sauce
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 4 garlic cloves, unpeeled
- 1 teaspoon sugar
- +5 other ingredients
Roasted Tomato Sauce
- 4 large plum tomatoes
- 1/2 small onion
- 2 large garlic cloves
- 1 small jalapeño chili
- 1/2 teaspoon dried oregano