Salmon Trout with Garlic and Grilled Fennel

Salmon Trout with Garlic and Grilled Fennel
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt, divided
  • 2 fennel bulbs
  • 1 ½ teaspoons olive oil, divided
  • 2 (8-ounce) skin-on salmon trout fillets
  • ½ teaspoon freshly ground black pepper, divided
  • 2 fennel bulbs
  • ½ cup (2 ounces) finely chopped prosciutto
  • + 17 more ingredients
    • ½ teaspoon salt, divided
    • Cooking spray
    • 1/8 teaspoon fennel seeds, crushed
    • 2 garlic cloves, minced
    • ½ cup (2 ounces) finely chopped prosciutto
    • 1/8 teaspoon fennel seeds, crushed
    • Cooking spray
    • ½ teaspoon freshly ground black pepper, divided
    • ¼ cup fresh lemon juice, divided
    • ¼ cup fresh lemon juice, divided
    • 1 ½ teaspoons olive oil, divided
    • 4 lemon wedges
    • ¼ cup chopped fennel fronds
    • 2 garlic cloves, minced
    • ¼ cup chopped fennel fronds
    • 2 (8-ounce) skin-on salmon trout fillets
    • 4 lemon wedges

Prepare grill.Brush fish evenly with 1 teaspoon oil; sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Combine remaining 1/2 teaspoon oil and 2 tablespoons juice. Set aside.Combine 1/8 teaspoon pepper, prosciutto, fennel fronds, fennel seeds, and garlic, stirring well. Heat a large ...

View full recipe at My Recipes

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