scrumptious september Grilled Prawn Mango Salad afc newsletter Scripps Networks Digital


  • 1 stalk Lemongrass
  • 20g Garlic
  • 20g Shallots
  • 100g Smoked Fish
  • 15g Coconut Sugar
  • 15ml Distilled White Vinegar
  • 15g Green Onions
  • + 4 more ingredients
    • 40g Mango
    • 100g Lettuce
    • 200g Prawns
    • Salt and pepper to Taste

1. Peel and remove the veins from the prawns 2. To prepare marinate sauce: 3. Flatten and slice up the lemon grass. 4. Add oil, chopped garlic, shallots and lemon grass into a bowl and season with salt and pepper and mix well. 5. Season the prawns with salt and pepper and drop the prawns into...

View full recipe at SpringPad


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