Seafood Mixed Grill with Red-Pepper Sauce

Ingredients

• Fresh-ground black pepper
• 1 clove garlic
• 2 tablespoons chopped fresh parsley
• ½ pound sea scallops
• ½ teaspoon sugar
• 1 pound center-cut salmon fillet, cut into 4 pieces
• ¾ teaspoon salt
• + 4 more ingredients
• • ½ pound medium shrimp, shelled
  • 4 tablespoons cooking oil
  • ½ teaspoon wine vinegar
  • 1 7- ounces jar roasted red peppers, drained and rinsed (about 3/4 cup)

1. In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of black pepper. 2. Light the grill or heat the broiler. Thread the shrimp on four skewers and the scallops on four skewers. C...

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