Seafood Mixed Grill with Red-Pepper Sauce

Seafood Mixed Grill with Red-Pepper Sauce
Photo by © Melanie Acevedo

Ingredients

  • 1 pound center-cut salmon fillet, cut into 4 pieces
  • ½ teaspoon sugar
  • ¾ teaspoon salt
  • ½ pound medium shrimp, shelled
  • 4 tablespoons cooking oil
  • 1 7- ounces jar roasted red peppers, drained and rinsed (about 3/4 cup)
  • Fresh-ground black pepper
  • + 4 more ingredients
    • 1 clove garlic
    • 2 tablespoons chopped fresh parsley
    • ½ pound sea scallops
    • ½ teaspoon wine vinegar

1. In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of black pepper. 2. Light the grill or heat the broiler. Thread the shrimp on four skewers and the scallops on four skewers. C...

View full recipe at My Recipes

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