Smoked Trout Salad with Apples and Pecans

Smoked Trout Salad with Apples and Pecans
Photo by Becky Luigart-Stayner


  • 1 tablespoon walnut oil or olive oil
  • 2 cups thinly sliced Golden Delicious apple (about 1 large apple)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • Cooking spray
  • ½ teaspoon freshly ground black pepper, divided
  • 1 cup thinly sliced red onion
  • + 8 more ingredients
    • 8 cups mixed salad greens
    • 2 tablespoons chopped pecans, toasted
    • 2 cups thinly sliced Braeburn apple (about 1 large apple)
    • ¼ teaspoon chili powder
    • 4 (6-ounce) rainbow trout fillets
    • 2 cups wood chips
    • ½ teaspoon salt, divided
    • 1 teaspoon prepared horseradish

Soak wood chips in water 30 minutes, and drain well.Combine lemon juice, horseradish, and fillets in a large zip-top plastic bag. Seal and marinate in refrigerator 20 minutes, turning bag occasionally.Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. ...

View full recipe at My Recipes


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