Southeast Asian Grilled Flank Steak

Southeast Asian Grilled Flank Steak
Photo by Becky Luigart-Stayner

Ingredients

  • 1 pound flank steak, trimmed
  • 3 tablespoons fresh lime juice
  • ½ teaspoon ground coriander
  • 2 garlic cloves, minced
  • Cooking spray
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 1 tablespoon fish sauce
    • 1 tablespoon sugar

1. Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally. 2. Prepare grill to medium-high heat. 3. Remove steak from marinade; discard marinade. 4. Place steak on grill rack coated with cooking spray; grill 4 minute...

View full recipe at My Recipes

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