Spicy Fish Tacos With Mango Salsa and Guacamole

Spicy Fish Tacos With Mango Salsa and Guacamole
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons salt
  • Toppings: shredded iceberg lettuce, chopped tomato
  • 6 (6-oz.) flounder fillets
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 lime
  • Garnishes: lime wedges, fresh cilantro sprigs
  • + 6 more ingredients
    • ½ teaspoon ground red pepper
    • Mango Salsa
    • Vegetable oil
    • 1 ½ cups yellow cornmeal
    • 4 to 6 flour or corn tortillas
    • Guacamole

1. Place fish in a shallow dish. Squeeze juice of 1 lime over fillets. 2. Combine chili powder and next 3 ingredients. Sprinkle 1 1/2 Tbsp. seasoning mixture evenly over fish, coating both sides of fillets. Reserve remaining seasoning mixture. 3. Combine cornmeal and reserved seasoning mixture in...

View full recipe at My Recipes

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