Spicy Fish Tacos With Mango Salsa and Guacamole

Ingredients

• 1 lime
• Mango Salsa
• 4 to 6 flour or corn tortillas
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons ground cumin
• ½ teaspoon ground red pepper
• + 6 more ingredients
• • 1 ½ cups yellow cornmeal
  • 6 (6-oz.) flounder fillets
  • Guacamole
  • Vegetable oil
  • Garnishes: lime wedges, fresh cilantro sprigs
  • Toppings: shredded iceberg lettuce, chopped tomato

1. Place fish in a shallow dish. Squeeze juice of 1 lime over fillets. 2. Combine chili powder and next 3 ingredients. Sprinkle 1 1/2 Tbsp. seasoning mixture evenly over fish, coating both sides of fillets. Reserve remaining seasoning mixture. 3. Combine cornmeal and reserved seasoning mixture in...

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