Spicy Grilled Tuna with Garden Salsa

Ingredients

• 2 cups diced heirloom tomatoes
• ¼ cup red onion
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh mint
• 1 tablespoon fresh basil
• Vegetable oil cooking spray
• 6 large cloves of garlic
• + 4 more ingredients
• • 3 jalapeño chiles
  • ¼ cup fresh lime juice
  • 1 teaspoon salt
  • 4 tuna steaks

Roast garlic and jalapeños in a small, dry skillet over medium heat, turning occasionally, until soft (both will blacken in spots), 5 to 10 minutes for jalapeños, 15 minutes for garlic. Cool, then peel garlic. Puree garlic, jalapeños, lime juice and 1/2 teaspoon salt in a blender until smooth. Sc...

View full recipe at Epicurious