Spicy Grilled Tuna with Garden Salsa

Spicy Grilled Tuna with Garden Salsa
Photo by Kana Okado


  • 6 large cloves of garlic
  • 4 tuna steaks
  • 1 teaspoon salt
  • 1 tablespoon fresh mint
  • ¼ cup fresh lime juice
  • 2 cups diced heirloom tomatoes
  • Vegetable oil cooking spray
  • + 4 more ingredients
    • 3 jalapeño chiles
    • ¼ cup red onion
    • 1 tablespoon fresh basil
    • 1 tablespoon fresh cilantro

Roast garlic and jalapeños in a small, dry skillet over medium heat, turning occasionally, until soft (both will blacken in spots), 5 to 10 minutes for jalapeños, 15 minutes for garlic. Cool, then peel garlic. Puree garlic, jalapeños, lime juice and 1/2 teaspoon salt in a blender until smooth. Sc...

View full recipe at Epicurious


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